— ENTRÉES —
House marinated olives (v/vg) 12
Feta & Sourdough
Tomato Bread (v) 18
Confit tomatoes, chickpea & ricotta gratin, pesto
Pumpkin & Spinach Arrancini 19
Fried Corn ribs (vg) 16
House seasoning, lime
Fried Chicken Tenders 19
House glaze, fennel & caraway slaw
½ dz or 1dz oysters 26/51
Natural or Kilpatrick
Flamed Mussels 29
Shallots, chorizo, tomato, white wine, sourdough, small fries
Lamb spare ribs 24
Fried Padron pepper, chimichurri
Salt & pepper calamari 20
Chili, slaw, lime aioli
Add Braised Beef blade + 11
Potato Pave 21
Guinness & cheddar fondue, bois boudran sauce
Add Braised Beef blade + 11
-Desserts-
Sticky Date pudding 14
Butterscotch, vanilla ice cream
Rhubarb mousse 15
Caramelized hazelnuts, vanilla ice cream
Crème Brûlée 15
Poached pear, spiced nut crumble
Apple & Pecan crumble (vg) 14
Raspberry ice cream, fresh berries
— kIDS —
-KIDS-
Chicken nuggets and chips 14
Fish and chips 14
Kids Beef & cheese burger with Chips 15
Penne in Napoli sauce and cheese 13
Kids Ice cream & sprinkles 6
Soft drinks/Juices 6
— Mains —
Mushroom Risotto (veg) (vg) 30
Wild mushrooms, herbs, parmesan, truffle oil
Duck Leg Confit 35
Pickled fennel slaw, potato galette, orange jus
lemon dressing,pangrattato
Seafood Spaghetti 38
Prawns, calamari, market fish, mussels, chilli, parsley,
lemon dressing,pangrattato
Chicken Schnitzel 29
Creamy slaw, warm potato salad, mushroom sauce.
Chicken Parmagiana 30
Salad, chips, ham, napoli, melted cheese
gochujang, seasoned chips
Fried Chicken burger 29
Chicken tenders, coleslaw, cheese, pickles, Korean
gochujang, seasoned chips
Barramundi in Lemongrass broth 39
Asian greens, shiitake mushrooms, furikake
Fish & Chips 29
Salad and chips, tartare, lemon
red wine jus or Chimichurri or mushroom sauce
Beef Porterhouse 43
Slaw, chips or duck fat potatoes,
red wine jus or Chimichurri or mushroom sauce
mustard cream, jus
Pork Belly 39
Duck fat potatoes, pickled shimeji mushrooms, sweet
mustard cream, jus
