— ENTRÉES —
House marinated olives (v/vg) 12
Feta & Sourdough
Tomato Bread (v) 18
Confit tomatoes, chickpea & ricotta gratin, pesto
Serrano Ham croquettes 19
Aioli
Fried Corn ribs (vg) 16
House seasoning, lime
Fried Chicken Tenders 18
House glaze, fennel & caraway slaw
½ dz or 1dz oysters 26/51
Natural or Kilpatrick
Flamed Mussels 29
Shallots, chorizo, tomato, white wine, sourdough, small fries
Lamb spare ribs 22
Fried Padron pepper, chimichurri
Salt & pepper calamari 20
Chili, slaw, lime aioli
Potato Pave 22
Guinness & cheddar fondue, bois boudran sauce
— mAINS —
Baked whole leeks (v/vg) 29
Herb vinaigrette, beetroot cream, pistachio crumb
Duck Leg pie 32
Field Mushrooms (vg) 29
Truffle polenta, tomato & chili gel, herb oil
Duck Leg pie 32
Pickled slaw, hand cut chips, orange jus
Rice al Española 39
Mixed vegetables, chicken thigh, chili & garlic prawns, mussels
- Parma it up with salad and chips
Chicken Schnitzel 29
Cabbage & fennel slaw, warm potato salad, mushroom cream sauce or
- Parma it up with salad and chips
Steamed Barramundi 39
Dashi broth, leafy greens, shiitake mushroom, furikake, chili mayo
Fish & Chips 29
Salad and chips, tartare, lemon
Beef Porterhouse 43
Slaw, hand cut chips/duck fat potatoes, red wine jus/Chimichurri/mushroom cream
Pork Belly 38
Duck fat potatoes, picked shimeji mushrooms, sweet mustard cream, jus
— DESSERTS —
Sticky Date pudding 14
Butterscotch, vanilla ice cream
Crème Brûlée 15
Rhubarb mousse 15
Caramelized hazelnuts, vanilla ice cream
Crème Brûlée 15
Poached pear, spiced nut crumble
Apple & Pecan crumble (vg) 14
Raspberry ice cream, fresh berries
— kIDS —
Chicken nuggets and chips 14
Fish and chips 14
Kids Beef & cheese burger with Chips 15
Penne in Napoli sauce and cheese 13
Kids Ice cream & sprinkles 6
Soft drinks/Juices 6
— SIDES —
Green leaf salad 14
Seasonal Vegetables, garlic 14
Garlic potatoes 13
Thick Chips/Fries w Aioli 11
Jerusalem Artichokes, thyme 15
